[64]Bertrand，X.，JApplMicrobio
-analysis.
[56]Würtz，P.，Circulation（8Jan2015）.pii：114.013116.Metaboliteproflingandcardiovasculareventrisk：aprospectivestudyofthreepopulationbasedcohorts.
[57]Albert，B.B.，SciRep（21Jan2015）；5：7928.doi：10.1038/srep07928.FishoilsupplementsinNewZealandarehighlyoxidisedanddonotmeetlabelcontentofn-3PUFA.
[58]Ackman，R.G.，JAmOilChemSoc（1989）；66：1162–64.EPAandDHAcontentsofencapsulatedfshoilproducts.
[59]Opperman，M.，CardiovascJAfr（2011）；22：324–29.Analysisofomega-3fattyacidcontentofSouthAfricanfishoilsupplements.
[60]Micha，R.，BMJ（2014）；348：g2272.Global，regional，andnationalconsumptionlevelsofdietaryfatsandoilsin1990and2010：asystematicanalysisincluding266country-specificnutritionsurveys.
[61]Campbell，T.C.，AmJCardiol（26Nov1998）；82（10B）：18T–21T.Diet，lifestyle，andtheetiologyofcoronaryarterydisease：theCornellChinastudy.
[62]Campbell，T.C.，TheChinaStudy（BenBellaBooks，2006）
第四章脂肪：饱和脂肪
[63]Law，M.，BMJ（1999）；318：1471–80.WhyheartdiseasemortalityislowinFrance：thetimelagexplanation.
请关闭浏览器阅读模式后查看本章节，否则可能部分章节内容会丢失。
